Eating gluten-free in Las Vegas gets easier all the time, with an increasing number of restaurants offering gluten-free menus and dishes. If you’re worried that gluten-free means nothing more than a plate full of boring greens, rest assured that’s not the case.
Several Las Vegas restaurants offer menus big enough to accommodate everyone at your table, whether they’re gluten-sensitive or not. Joe’s Seafood, Prime Steak & Stone Crab offers a good selection of gluten-free dishes, including many with the restaurant’s signature items. Margaritaville is well-known for a large number of gluten-free options, including burgers and sandwiches.
While avoiding gluten is an absolute necessity for those with allergies, many people are cutting it out of their diet as a way to eat more healthfully. Restaurants like Flower Child and Eatt emphasize regionally-sourced, healthy food, prepared deliciously. You’ll also find a good selection of vegan and vegetarian dishes on these restaurants’ menus, in addition to gluten-free choices.
With the increased demand for gluten-free dishes, servers and chefs have become more knowledgeable about gluten sensitivities, so it pays to ask about gluten-free options if you don’t see any on the menu at a restaurant. Often dishes can be prepared gluten-free upon request, and many of the restaurants on our list specify that on the menu.
Scroll down to read more about our picks for the best gluten-free dining in Las Vegas.
