One might think Orlando‘s options where the seafood is concerned wouldn’t compare to nearby cities with tighter proximity to the Gulf of Mexico or the Atlantic Ocean, the swells and waves of which burst with succulent offerings bound by both scale and shell. But we’ve got plenty! In fact, we have both casual, local, some even downright divey joints worthy of attention, a well as highfalutin, upscale venues, and the list continues to grow to the delight of resident and visitor alike. Which makes paring it down to 10 even harder.
You’ll find this roster runs the gamut from the old and venerable, such as Lee & Rick’s Oyster Bar, which has been shucking bivalves over what amounts to a concrete basin for some 60 years, to the New England shack-like feel of Boston’s Fish House. Also on deck, family-run places where boiling, steaming pots and sizzling pans occasionally turn already unpretentious dining into a Cajun spice-infused crash course in marine biology (I’m looking at you, iCajun Seafood Shack). Unstuffy dining choices are scattered about, as well, including the aloha-infused Big Kahuna’s Island Style Bowls, making East Orlandoans smile as much with their Dole Whip as they do their poke.
The protocol at Boston’s Fish House comes straight out of the region from which its chef prevails. Step up to the counter to order, then head for a table and patiently await the arrival of salt-water morsels that include fried shrimp, succulent steamers and creamy, generously stuffed lobster rolls. Most of Boston’s Fish House’s devotees come for the menu’s many deep-fried delicacies, but don’t let the grease scare you off. There are plenty of broiled, steamed and salad-y options if you really mean business with that diet. Portions are hearty, the dress is casual and kid-friendly is most definitely its middle name.
Recommended for Seafood because: Boston’s flies its seafood in from New England and changes its cooking oil DAILY. No surprise, it’s been a Winter Park favorite since 1988.
A.D.’s expert tip: No reservations. Boston’s Fish House is popular; waiting in line is often part of the ritual.
Long lauded a Dr. Phillips-area favorite for steak- and seafood-related special-occasion splurges, Orlando’s Ocean Prime outpost (there are several throughout the country) knows how to handle groups â” even the largest of them. Its two private rooms accommodate up to 32 and 64 diners with ease, but smaller parties will enjoy stellar service, as well as some phenomenal 10-layer carrot cake if they are so inclined. Watch for weekly specials such as Half-Off-The-Shell on Wednesday evenings when fresh oysters are half-price in the bar. Sunday brings with it Family Dinner night, featuring a three-course menu where crab-stuffed half lobsters or center-cut filets go for $39/per person.
Recommended for Seafood because: Ocean Prime is familiar to many, making it a reliable choice for Orlando-area special occasion dinners with a seafood focus.
A.D.’s expert tip: Chilean sea bass in champagne truffle sauce? Yes, please.
This is Southern fish-camp cookin’. A bit fancied up, to be sure, plated to perfection, but solid, succulent seafood that tastes somehow traditional, whether your grandpa’s fishing trips culminated in Low Country boils spilled out on a hastily covered picnic table or a big, steamy, serving dish downloaded with garlicky, buttery clams over linguine. Reel Fish will feel a tad familiar to fans of the Ravenous Pig, which abandoned this, it’s original location, for more expansive digs up the street. It’s a tad beachier now, and they pile the fries high alongside the okra and tomatoes that go with the whole fried fish.
Recommended for Seafood because: For a seafood-centric date night, Reel Fish has the culinary chops to impress with a locals-only vibe you won’t find at the big-name chains.
A.D.’s expert tip: BOGOs aren’t just for Publix. At Reel Fish, it’s a policy for brunch cocktails with purchase of a main or salad.
This post should kick off telling readers about the heaping bowls of semi-DIY poke they’re slinging at this Winter Springs outpost. (Or not so DIY, because some folks, like this 10Best contributor, enjoy leaning hard on the in-house expertise of BK’s poke pros when crafting their island experience.) But it won’t. Because East Orlandoans, or really anyone closer to this part of town than Disney, have a new go-to spot when they’re craving the Dole Whip. Yes, real Dole Whip. And yes, they do pineapple floats.) Whew. Okay. Now that that’s out of the way: seafood. Yes. We actually did mention it first, and that’s apt, because the fish, like the ahi tuna and yellowtail, for example, is tender and fresh. The ceviche is tangy. The toppings are plenty. The servings are filling. And the price is definitely right.
Recommended for Seafood because: Fresh fish, filling bowls, fair prices and a friendly staff ready to help expand your knowledge of this Hawaiian favorite. Try them out.
A.D.’s expert tip: Ask for help if you need it. Taste whatever you want. Especially the sauces. Yes, they’ll let you and no, they don’t mind. Really.
The Boathouse boasts it has the largest selection of oysters in Florida, including its own lucky dux oysters grown and harvested specially for the Boathouse. Pull up a seat at the restaurant’s dock for a waterfront experience overlooking Village Lake. Inside, you’ll find nautical décor including a table located inside a boat. The menu has everything from classics like main lobster tail, shrimp boil and jumbo lump crab cake to the freshest fish around including ahi tuna, salmon, Gulf of Mexico red grouper and Gulf of Maine salmon. The seafood theme carries through all the way to the kids meals, which come in the cutest, little boats. salmon.
Recommended for Seafood because: Everyone in the family will appreciate the atmosphere and easily find some of the freshest seafood you’ve ever eaten.
Michelle’s expert tip: If you spend $50 or more at the Boathouse restaurant or boutique, you’ll get $25 off an amphicar tour. The tours are $125 for a 20 minute ride. Where else can you go on a ride like that?
Lee & Rick’s opened in 1950 and was the first restaurant of its kind in Orlando. Save a couple of seafood-heavy, Louisiana-style joints around town, it could be argued that it’s still the only one. Whether you’re a fan or not (the place has MANY fans) few would disagree it’s in a class by itself. Lee & Rick’s famous shucking bar â” an 80-foot slab of concrete where customers belly up for the show as mountains of fresh oysters are opened, served, slurped and swallowed, their shells often tossed unceremoniously into a trough behind the bar â” is where the action is. Why? Where else can you can get a massive bucket of bivalves and a beer for under $25? Reviews on the rest of the menu, the loud, rock-laden jukebox and the overall appearance of the place are often mixed, but for the oyster lovers, little else matters.
Recommended for Seafood because: Lee & Rick’s serves oysters fresh and cheap in an atmosphere encrusted with 60-odd years of tradition you couldn’t get off with a barnacle scraper.
A.D.’s expert tip: Sit at the bar. They don’t serve buckets table-side.
Lombardi’s, before it is a seafood cafe, is a third-gen, retail/wholesale seafood company, so if you’re wondering how fresh the catch is, the answer is VERY. You’ll practically be staring into its glassy, iced eyes before you eat it. What’s on the menu? A host of seafood baskets including Florida goodies like grouper, and out-of-state imports such as Viking salmon. The vibe is uber casual – you’re dining in a fish market, after all – but the food, from cioppino to lobster roll. fish tacos to a whole, fried snapper, is bragworthy. The best part is that once you get that seafood mojo workin’, you can sidle up to the counter and peruse the stock for a home-cooked feast. Lombardi’s is good no matter when, but it’s this final point that makes me want to recommend them for lunch, not dinner!
Recommended for Seafood because: It doesn’t get fresher than the fresh catch at Lombardi’s. You can even pick something out of the case for them to cook.
A.D.’s expert tip: Don’t eat the Grouper Reuben. Not because it’s not good, because you don’t need to put all that on a grouper sandwich. You’re in a fish market. Taste the FISH.
Suck the head and pinch the tail at this small family-run operation off Colonial. They do brisk take-out business here â” and it’s no surprise considering the expertly seasoned troughs of seafood they’re slinging. Do you want bayou flavor? This is the place. Order crawfish, clams, crab legs – mild, medium or spicy. And if you opt to enjoy their cozy operation, grab a bib and make use of the paper towel rolls as you eat your way through a veritable marine biology class full of tasty creatures. Bonus points for giving diners the option of leaving the shrimp heads on, as eye contact makes for such intimate dining. Grab French bread side ($1) to sop up the goodness that lies beneath. For those less inclined to tear through their meals like a raccoon, neater selections abound in the form of seafood platters, po’ boys and the like. Save room for beignets!
Recommended for Seafood because: Get visceral at iCajun, where steaming foil trays of Louisiana-style seafood are the order of the day.
A.D.’s expert tip: Charming and cozy, iCajun only has about seven or eight four-seat tables, tops. If you’re feeding a large group, order in and pick it up.
The iconic building that houses Paddlefish has been a Disney staple for decades dating back to Downtown Disney days. The three-story paddlewheel is home to some of the best seafood in all of central Florida. Executive Chef Steve Richard, a Massachusetts native who says seafood is part of his DNA, takes great pride in the culinary masterpieces served. Even something as simple as a Caesar salad topped with salmon is a dish that will leave you craving more. If you’re yearning for king or snow crab while at Disney Springs, this is the only place you’ll find them. Sit on the top deck for an outstanding view of all Disney Springs has to offer. This is the place to escape the hustle and bustle, have good eats and fantastic drinks. Be sure to save room for dessert. The key lime pie is a must to end any good seafood meal.
Recommended for Seafood because: The menu is extensive, the food is divine and the views are one-of-a kind. You can even rent the space out for a private event.
Michelle’s expert tip: If you just want a snack, get a seat at the bar and enjoy lobster corndogs or jumbo lump crab topped fries or ahi poke or crab guacamole or good luck trying to decide on a snack.
The setting here is casual with decor not merely reminiscent of Old Florida but constructed therefrom. Tables are made from wood reclaimed from the St. John’s River following Hurricane Charley. Order your food at the counter, find your place at one of said tables and like the many Winter Park residents eager to welcome a dedicated seafood joint when the place opened back in 2010, you may be surprised at the level of care and artful cuisine that emerges. Beer and wine will cool you off on the hottest days. Outdoor seating is available and the patio is dog-friendly; they even offer salmon jerky for the pups!
Recommended for Seafood because: WPFC’s flip-flop-friendly aesthetic and mouth-watering fried baskets make its fancier offerings quite surprising, but no less delicious.
A.D.’s expert tip: Winter Park Fish Company offers some excellent “turf” dishes if you’re not one for “surf,” making it a great date night option for “mixed-palate” couples.