While the Strip is home to many of Las Vegas’ best restaurants, the city’s vibrant food scene has now expanded well beyond the Strip. An abundance of culinary creativity is popping up all over the city, much to the delight of foodies.
The Chinatown/Spring Mountain Road District is home to some of Las Vegas’ brightest new culinary stars. At Sparrow + Wolf, the menu has an international feel, incredibly fresh seafood and a focus on using the highest quality ingredients, including locally sourced produce. Like many restaurants in this area, the unfussy, but comfortable, dining room has limited seating and impeccable service.
On the Strip, some of the best restaurants are also some of the city’s most iconic. Joel Robuchon, named for its famous chef, received three Michelin stars when Las Vegas was still listed–and was the only Las Vegas restaurant to do so. A meal here is a decadent splurge. The fine French cuisine is served in a beautifully designed restaurant with Art Deco inspiration. Formal attire, a quiet speaking voice and an understanding that service will take hours are essential to enjoying an experience here.
Las Vegas’ best restaurants encompass a variety of cuisines. You’ll find French, Italian and Greek food, steak houses and omakase. Inventive and original restaurants are appearing all over Las Vegas, and they’re transforming the food landscape in a very good way.
Scroll on down to read our recommendations on the 10 best Las Vegas restaurants.
